[1]
N.M, D.Y., Ch, S., Ch, B., V, P. and G, V. 2019. Optimizing of Cultural Conditions for the Production of Pectinolytic Enzyme from Marine Actinomycetes by Submerged Fermentation Along With Statistical Approach. International Journal of Current Innovations in Advanced Research. 2, 3 (Mar. 2019), 29–43.