AMALIAH, R.; SYAHRIR, S.; NATSIR, A. Nutrition Content of White Teak Leaf-Based Complete Ration Formulated on As Fed Basis in Different Periods of Storage. International Journal of Current Innovations in Advanced Research, [S. l.], v. 2, n. 4, p. 58–63, 2023. Disponível em: https://ijciar.com/index.php/journal/article/view/100. Acesso em: 29 apr. 2026.