N.M DY, Ch S, Ch B, V P, G V. Optimizing of Cultural Conditions for the Production of Pectinolytic Enzyme from Marine Actinomycetes by Submerged Fermentation Along With Statistical Approach. Int J Curr Innov Adv Res [Internet]. 2019 Mar. 31 [cited 2026 Apr. 29];2(3):29-43. Available from: https://ijciar.com/index.php/journal/article/view/140