The Effect of Tannin on Banana Stem Juice on In Vitro Dry Matter and Organic Matter Digestibility

Basri; Asmuddin Natsir; Syahriani Syahrir

Authors

Basri Postgraduate of Animal Science Department, University of Hasanuddin
Asmuddin Natsir Animal Science Department, University of Hasanuddin
Syahriani Syahrir Animal Science Department, University of Hasanuddin

Keywords:

protein protection, tannin, soybean meal, digestibility

Abstract

This study aims to determine the effect of tannin on the banana stem juice to the soybean meal protein protection in optimizing the digestibility of in vitro dry material and organic material. The study was arranged completely randomized design (CRD) consisted of 4 treatments, and 3 replications with 2 incubation periods of 48 and 72 hours. The total experimental units were 12 units x 2 = 42 experimental units. The treatments arrangement were T0 = 100 grams of soybean meal; T1 = 100 grams of soybean meal + 25 cc of banana stem juice; T2 = 100 grams soybean meal + 50 cc of banana stem juice; and T3 = 100 grams soybean meal + 75 cc of banana stem juice. The observed parameters in this study included in vitro dry matter and organic matter digestibility. The results of the study showed that dry matter and organic matter digestibility decreased (P<0.05) along with the increase of banana stem juice concentration level on 48-hour and 72-hour incubation period Deviation between dry matter and organic matter digestibility between 48-hour and 72-hour incubation on the T2 treatment. As the conclusion of the study, it was reported that banana stem juice containing tannin up to the standard of 75 cc/100 grams can decrease dry matter and organic matter digestibility on soybean meal.

Downloads

Download data is not yet available.

References

Athanasiadou, S., Kyriazakis, I., Jackson, F. and Coop, R.L. 2000. Effects of short-term exposure to condensed tannins on adult Trichostrongylus colubriformis. The Veterinary Record, 146(25): 728-732.

Barman, K. and Rai, S.N. 2000. Role of tannins in plant-animal relationship-a review. Indian Journal of Dairy Science, 53(6): 390-410.

Bunglavan, S.J. and Dutta, N. 2013. Use of tannins as organic protectants of proteins in digestion of ruminants. Livestock Science Journal, 4: 67-77.

Cheeke, P.R. and Shull, L.R. 1985. Tannins danPolyphenolic Compounds. In: Cheeke, P.R. (Ed.), Natural Toxicants in Feeds and Poisonous Plants. AVI Publishing Company, Connecticut, USA.

Coffey, L., Hale, M., Terrill, T., Mosjidis, J., Miller, J. and Burke, J. 2007. Tools for managing internal parasites in small ruminants: Sericea Lespedeza. ATTRA.

El-Waziry, A.M., Nasser, M.E.A., Sallam, S.M.A., Abdallah, A.L. and Bueno, I.C.S. 2007. Processing methods of soybean meal 2. Effect of autoclaving and quebracho tannin treated-soybean meal on gas production and rumen fermentation in vitro. Journal of Applied Sciences Research, 3(1): 17-24.

Jayanegara, A., Makkar, H.P.S. and Becker, K. 2008. Methane reduction potential of tannin-containing plants using an in vitro rumen fermentation system. Proceedings of the Society of. Nutrition Physiology, Goettingen, Germany, 17: 159.

Kariuki, I.W. and Norton, B.W. 2008. The digestion of dietary protein bound by condensed tannins in the gastro-intestinal tract of sheep. Animal Feed Science and Technology, 142(3-4): 197-209.

Makkar, H.P.S. 2003. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant Research, 49(3): 241-256.

Makkar, H.P.S. 2005. Quantification of Tannins in Tree and Shrub Foliege. A Laboratory Manual. Kluwer Academic Publisher, Dordrecht.

Mathius, I.W., Gaga, I.B. and dan K. Utama. 2002. The needs of Etawa Goat breeds on crude energy and protein: consumption, digestibility, nutrient availability and utilization. Journal Ilmu Ternak Veteriner, 7(2): 99-109.

Perez-Maldonado, R.A. and Norton, B.W. 1996. The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats. British Journal of Nutrition, 76(4): 515-533.

Puastuti, W., Mathius, I.W. and dan D. Yulistiani. 2006. Soybean meal protected by banana stem juice as feed for sheep: In sacco and in vivo. JITV, 11: 105-116.

Sriyana dan B. Sudarmadi. 2004. Digestion of dry ingredients in Sacco on some feed ingredients. Proceedings of the National Technical Meeting of Agricultural Functional Workers, Research Center for Animal Husbandry, Ministry of Agriculture, Bogor, 119-126 pp.

Stern, M.D., Bach, A. and Calsamiglia, S. 2006. New concepts in protein nutrition in ruminants. 21st AnnualSouthwest Nutrition and Management Conference, February 23-24, 2006, Tempe, AZ.

Sutardi, T. 1979. Protein resistance of food ingredients to rumen microbial degradation and its benefits for increasing livestock productivity. Proceedings of the Livestock Research and Support Seminar, LPP Bogor Agricultural University, Bogor.

Tanner, G.J., Moate, P.J., Davis, L.H., Laby, R.H., Li, Y., Larkin, P.J. and Li, Y.G. 1995. Proanthocyanidins (condensed tannin) destabilise plant protein foams in a dose dependent manner. Australian Journal of Agricultural Research, 46(6): 1101-1109.

Tillman, A.D., Hartadi, H., Reksohadiprojo, S., Prawirokusumo, S. and dan S. Lebdosoekojo. 1998. Basic Animal Food Science. Edisi ke-5. Gadjah Mada University Press, Yogyakarta.

Van Soest, P.J. 1994. Nutritional Ecology of the Ruminant. 2nd Edition, Comstock Publishing Associates a Division of Cornell University Press, Ithaca and London.

Wahyuni, I.M.D., Muktiani, A. and Christianto, M. 2014. Determination of dosage of tannin and saponin for defaunation and increase in feed fermentability. JITP, 3(3): 133-140.

Wina, E. 2001. Banana plants as ruminant feed. Wartazoa, 11: 20-27.

Yulistiani, D., Mathius, I.W. and dan W. Puastuti. 2011. Protected soybean meal with banana stem tannins in sheep feed is growing. JITV, 16(1): 33-40.

Yulistiani, D., Puastuti dan, W. and Mathius, I.W. 2010. The effect of banana stem juice and heating on the degradation of soybean meal in sheep's food. JITV, 15: 1-8.