The Effect of L-Glutamine and Broiler Albumin Supplementation through In Ovo Feeding Technique to Hatchability, Hatching Weight and Native Chicken Performance

Muh Ridwan, B; Djoni Prawira Rahardja; Muhammad Yusuf

Authors

Muh Ridwan, B Animal Science Faculty, Hasanuddin University
Djoni Prawira Rahardja Postgraduate Program, Hasanuddin University
Muhammad Yusuf Postgraduate Program, Hasanuddin University

Keywords:

In ovo feeding, L-Glutamine, Broiler albumin, hatchability, hatching weight, performance

Abstract

The aim of the study is to identify hatching performance and native chicken hatching result resulted from L-glutamin in ovo feeding and broiler albumine. In Ovo Feeding (IOF) is the additional nutrient supplementation from the outside to the inside of the amnion of the chick embryo prior to hatching. The eggs were collected from native hens at the age of 40-60 weeks old. There are as many as 450 eggs used in this study. The study applied Randomized Block Design (RBD) with 5 treatments and 3 groups, P0: no injection (negative control), P1: injection of physiological NaCL (positive control), P2: injection with 1,5 % L-Glutamin in physiological NaCl solution, P3: injection of broiler albumin mixed with physiological NaCl solution, P4: injection of 0,75 % broiler albumin mixed with 0,75% glutamin. In this study, the observed parameters are divided into two stages. For the first stage, the observed parameters are hatchability, hatching weight, and hatching weight ratio. For the second stage the observed parameters included feed consumption, weight gain, feed conversion and growth. The result of the study showed that the treatment of hatchability, hatching weight, hatching weight ration and native chicken performance of the in ovo feeding did not significantly affect on the treatment final result. On the contrary, the apparent trend showed that the result was better compared to the control treatment.

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References

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