Review on quantitative determination of preservatives - methyl paraben and propyl paraben by thin layer chromatography

Authors

  • P. Vennela B. Pharmacy, IV Year, Ratnam Institute of Pharmacy, spsr Nellore, Andhra Pradesh.
  • S. Asma Parveen Associate professor, Department of Pharmaceutical Analysis, Ratnam Institute of Pharmacy, spsr Nellore, Andhra Pradesh.
  • Y. Prapurna Chandra Principal of Ratnam Institute of Pharmacy, spsr Nellore, Andhra Pradesh.

DOI:

https://doi.org/10.47957/ijciar.v8i1.192

Keywords:

Thin layer chromatography, Methyl paraben, propyl paraben, quantitative determination, preservatives

Abstract

In the field of analytical chemistry and various pharmaceutical fields the separation techniques are widely used to study specific compounds from a mixture or a complex material. One such separation technique is called Chromatography. A simple, rapid, and cost-effective TLC method was developed and validated for the quantitative determination of methyl paraben and propyl paraben in pharmaceutical and cosmetic products. The method employed a mobile phase consisting of ethyl acetate-methanol-water (80:10:10, v/v/v) and showed good linearity (R2 > 0.99), accuracy (recovery 95-105%), precision (RSD < 2%), and specificity. The limits of detection and quantitation were 0.1 μg and 0.5 μg, respectively. This TLC method can be used for quality control and regulatory purposes.

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  2. Sanjeet Kumar1, K. Jyotirmayee2, Monalisa Sarangi2. Thin Layer Chromatography: A Tool of Biotechnology for Isolation of Bioactive Compounds from Medicinal Plants. 2012; 126-132.
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  6. Gedela Vamsi Krishna. Review on the role of food preservatives and its efficiancy. 2017;2(2).
  7. Mariam Farag Ambarak. Determination of methylparaben in some cosmetics and pharmaceutics using liquid-liquid extraction and spectrophotometric technique.2019.
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  9. RAJESH M. KAMBLE* , SANTOSH G. SINGH and SHRAWAN SINGH. Simultaneous Determination of Preservatives (Methyl Paraben and Propyl Paraben) in Sucralfate Suspension Using High Performance Liquid Chromatography. 2011, 8(1), 340-346.
  10. Quach, H. T, Steeper, R L, Griffin, G. W, Separation of plant pigments by thin layer chromatography. Journal of chemical education. 2004, 81, 385-7.
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  16. Beckett A.H, Stenlake J.B., Practical pharmaceutical chemistry, Thin layer chromatography, CBS publishers, 4th edition, 2005, 115-128.
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  18. Sarkar S, Saha S, Rai C, Bhattacharyya S. Effect of storage and preservatives on antioxidant status of some refrigerated fruit juices. Int J Curr Microbiol App Sci. 2014;3(7):1007-1013.
  19. M Ali and V. Agrawal, Thin-layer chromatography of aromatic amines, Separation Science and Technology, 37, 2002, 363 - 377.
  20. S Singhal, N singhal, S Agarwal, Pharmaceutical analysis-II, Thin Layer Chromatography, Pragati Prakashan, first edition, 2009, 98-111.
  21. Mohammad, S.A. Bhawani and S. Sharma, Analysis of herbal products by thin-layer chromatography: a review, International Journal of Pharma and Biosciences, 1(2), 2010, 1-50.
  22. H. Beckett, J.B.Stenlake, Practical pharmaceutical chemistry, thin layer chromatography, CBS publishers, 4th edition, 2005, 115-128.
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  24. Kasture A.V., Mahadik K.R, Wadodkar S.G, More H.N., A textbook of pharmaceutical analysis, Instrumental methods, Nirali Prakashan, 9th edition, 2005, vol II, 18-30.
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  26. Skoog D. A., Holler F.J. and Nieman T.A., “Principles of instrumental analysis, Saunders college publishing, 5th edition, 2006 ,761-766.
  27. Chatwal G. R., Anand S.K, Instrumental methods of chemical analysis, Himalaya publishing house,5th edition,2008, 2.599-2.616.
  28. Beckett A.H, Stenlake J.B., Practical pharmaceutical chemistry, Thin layer chromatography, CBS publishers, 4th edition, 2005, 115-128.
  29. Ali M. and Agrawal V., Thin-layer chromatography of aromatic amines, Separation Science and Technology, 2002, 37, 363 - 377.

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References

Shashank Tiwari1and Shreya Talreja2. Thin Layer Chromatography (TLC) VS. Paper Chromatography: A Review. Acta Scientific Pharmaceutical Sciences (ISSN: 2581-5423). 2022;6(9): 05- 09. DOI: https://doi.org/10.31080/ASPS.2022.06.0894

Sanjeet Kumar1, K. Jyotirmayee2, Monalisa Sarangi2. Thin Layer Chromatography: A Tool of Biotechnology for Isolation of Bioactive Compounds from Medicinal Plants. 2012; 126-132.

Bansode Badal Mahadev, 2Garad R.S, 3Dr.Santosh Jain, 4Kamble Manoj, 5Shinde Vivek Thin Layer Chromatography. 2023;11(5).

Archana A. Bele and Anubha Khale H. K. College of Pharmacy, Jogeshwari Mumbai ,Maharashtra, India. Anoverview on thin layer chromatography.2010;2(2):256-267.

Bansode Badal Mahadev, 2Garad R.S, 3Dr.Santosh Jain, 4Kamble Manoj, 5Shinde Vivek. Thin Layer Chromatography. 2023;11(5).

Gedela Vamsi Krishna. Review on the role of food preservatives and its efficiancy. 2017;2(2).

Mariam Farag Ambarak. Determination of methylparaben in some cosmetics and pharmaceutics using liquid-liquid extraction and spectrophotometric technique.2019.

Syeda Rakhshinda Zareen*1,Dr. Osman Ahmed1 , Reshma1 , Mohammed Sayeed Uddin1 and Dr. Anas Rasheed2.Thin layer chromatography.2023;10(2).

RAJESH M. KAMBLE* , SANTOSH G. SINGH and SHRAWAN SINGH. Simultaneous Determination of Preservatives (Methyl Paraben and Propyl Paraben) in Sucralfate Suspension Using High Performance Liquid Chromatography. 2011, 8(1), 340-346. DOI: https://doi.org/10.1155/2011/360431

Quach, H. T, Steeper, R L, Griffin, G. W, Separation of plant pigments by thin layer chromatography. Journal of chemical education. 2004, 81, 385-7.

Singhal S., Singhal N., Agarwal S., Pharmaceutical Analysis II, Thin layer chromatography, Pragati prakashan, First edition, 2009, 98-111.

Kasture A.V., Mahadik K.R, Wadodkar S.G, More H.N., A textbook of pharmaceutical analysis, Instrumental methods, Nirali Prakashan, 9th edition, 2005, vol II, 18-30.

Quach, H. T, Steeper, R L, Griffin, G. W, Separation of plant pigments by thin layer chromatography. Journal of chemical education. 2004, 81, 385-7.

Skoog D. A., Holler F.J. and Nieman T.A., “Principles of instrumental analysis, Saunders college publishing, 5th edition, 2006 ,761-766.

Chatwal G. R., Anand S.K, Instrumental methods of chemical analysis, Himalaya publishing house,5th edition,2008, 2.599-2.616.

Beckett A.H, Stenlake J.B., Practical pharmaceutical chemistry, Thin layer chromatography, CBS publishers, 4th edition, 2005, 115-128.

Yadav P, Garg N, Kumar S. Improved shelf stability of Mulberry juice by combination of preservatives. Indian J Natural Prod Resources. 2014;5(1):62-66.

Sarkar S, Saha S, Rai C, Bhattacharyya S. Effect of storage and preservatives on antioxidant status of some refrigerated fruit juices. Int J Curr Microbiol App Sci. 2014;3(7):1007-1013.

M Ali and V. Agrawal, Thin-layer chromatography of aromatic amines, Separation Science and Technology, 37, 2002, 363 - 377.

S Singhal, N singhal, S Agarwal, Pharmaceutical analysis-II, Thin Layer Chromatography, Pragati Prakashan, first edition, 2009, 98-111.

A. Mohammad, S.A. Bhawani and S. Sharma, Analysis of herbal products by thin-layer chromatography: a review, International Journal of Pharma and Biosciences, 1(2), 2010, 1-50.

A.H. Beckett, J.B.Stenlake, Practical pharmaceutical chemistry, thin layer chromatography, CBS publishers, 4th edition, 2005, 115-128.

Singhal S., Singhal N., Agarwal S., Pharmaceutical Analysis II, Thin layer chromatography, Pragati prakashan, First edition, 2009, 98-111.

Kasture A.V., Mahadik K.R, Wadodkar S.G, More H.N., A textbook of pharmaceutical analysis, Instrumental methods, Nirali Prakashan, 9th edition, 2005, vol II, 18-30.

Quach, H. T, Steeper, R L, Griffin, G. W, Separation of plant pigments by thin layer chromatography. Journal of chemical education. 2004, 81, 385-7. DOI: https://doi.org/10.1021/ed081p385

Skoog D. A., Holler F.J. and Nieman T.A., “Principles of instrumental analysis, Saunders college publishing, 5th edition, 2006 ,761-766.

Chatwal G. R., Anand S.K, Instrumental methods of chemical analysis, Himalaya publishing house,5th edition,2008, 2.599-2.616.

Beckett A.H, Stenlake J.B., Practical pharmaceutical chemistry, Thin layer chromatography, CBS publishers, 4th edition, 2005, 115-128.

Ali M. and Agrawal V., Thin-layer chromatography of aromatic amines, Separation Science and Technology, 2002, 37, 363 - 377. DOI: https://doi.org/10.1081/SS-120000793

Published

16-02-2025

How to Cite

P, V., S, A. P., & Y, P. C. (2025). Review on quantitative determination of preservatives - methyl paraben and propyl paraben by thin layer chromatography. International Journal of Current Innovations in Advanced Research, 8(1), 1–7. https://doi.org/10.47957/ijciar.v8i1.192

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Review Articles

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