Nutritive Values of Fish Catla catla from Inland Waters of Nellore, East Coast of Andhra Pradesh, India

Harinath P

Authors

Harinath, P Assistant Technical Coordinator, Fedora Sea foods Private Limited Ramalingapuram, Nellore-524003 Andhra Pradesh, India

Keywords:

Catla catla, protein, carbohydrate, lipid

Abstract

Abstract: The fish samples of Catla catla were collected from local markets of Nellore city from January to December 2017. In the present investigation the nutritional parameters of fish includes proteins, fats, moisture and ash contents were analyzed in powder sample (dry sample). The average percentages of the proteins, fats, moisture and ash contents were identified as 20.34±1.01, 1.69±0.29, 77.83±1.01, 1.0±0.09 respectively.

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References

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